Tummy & Mummy
Lemon Pickle

Lemon Pickle

Vegetarian
Aids digestion with ajwain, jeera, and dry gingerRich in Vitamin C from natural sun-ripened lemonsMade with unrefined Desi Khand instead of refined white sugar
SU

Sunita Ahuja

Sonipat

Manufacturer & seller

Manufactured by: Sunita Ahuja, Sonipat, Haryana

โ‚น230

โ‚น66/100g

incl. GST

Sun-ripened lemons preserved in mustard oil and spices โ€” the classic North Indian lemon pickle. Sunita Ahuja in Sonipat makes this in the traditional ceramic jar method. 350 gms, lasts 12 months.

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Weight
350 g
Shelf life
12 months
Diet
Vegetarian
Category
Pickles & Chutneys

Lemon, Desi Khand, Sendha Namak, Jeera, Ajwain, Sauf, Kali Mirch, Lal Mirch, Saunth Powder

โš ๏ธ Contains: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.

โš ๏ธ Allergen info: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.

๐Ÿ“ฆ Storage: Store in a cool, dry place away from direct sunlight. Use a clean, moisture-free spoon for every use and keep the ceramic jar tightly sealed.

๐Ÿฝ๏ธ Serving: Pairs wonderfully with hot parathas, khichdi, or a simple meal of dal and rice. A single 10g serving adds a delightful tangy kick to your plate.

About this dish

Handcrafted by Sunita Ahuja in Sonipat, this traditional North Indian Lemon Pickle is prepared using sun-ripened lemons, unrefined Desi Khand, and digestive spices like ajwain and sendha namak. Made in classic ceramic jars following time-honored family techniques, it offers a perfectly balanced tangy and sweet flavor. A pure, home-style pickle made with love and zero artificial preservatives.

Stories & guides

Nutritional Information

NutrientPer 100gPer Serve 10g%RDA*
Energy160 kcal16 kcal1%
Protein1.5 g0.2 g<1%
Carbohydrate38 g3.8 g1%
Total Sugar28 g2.8 g6%
Added Sugar25 g2.5 g5%
Total Fat0.5 g0.1 g<1%
Saturated Fat0.1 g0 g0%
Trans Fat0 g0 gโ€”
Cholesterol0 mg0 mg0%
Sodium1200 mg120 mg6%
Dietary Fibre2.5 g0.3 g1%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated โ€” lab-tested data shown when available.

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