
Laal Mirch Ka Achar
Vegetarian₹126/100g
incl. GST
Whole red chillies stuffed with spices and preserved in mustard oil — a classic North Indian table staple. Rinki Singh makes this bold and generous in East Delhi. 350 gms, lasts 6 months.
Choose a size
- Weight
- 350 g
- Shelf life
- 6 months
- Diet
- Vegetarian
- Category
- Pickles & Chutneys
Saunf, Ajwain, Mangrail, Methi, Aamchoor Powder, Laung, Elaichi, Sarso Tel, Sarso, Mirchi, Kaali Mirch, Namak, Heeng
⚠️ Contains: Contains: Mustard. May contain traces of gluten (from compounded Heeng/asafoetida), dairy, and tree nuts.
⚠️ Allergen info: Contains: Mustard. May contain traces of gluten (from compounded Heeng/asafoetida), dairy, and tree nuts.
📦 Storage: Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Keep chillies submerged in mustard oil for maximum shelf life.
🍽️ Serving: Pairs brilliantly with hot stuffed parathas, dal-rice, or mathri. Serve a small piece alongside lunch or dinner for a flavor burst.
About this dish
Relish the authentic taste of North India with Rinki Singh’s handmade Stuffed Laal Mirch Ka Achar. Sun-dried whole red chillies are generously filled with freshly roasted spices like saunf, ajwain, and amchoor, then slow-matured in pure mustard oil. Perfectly tangy and fiery, it brings nostalgic home-cooked warmth to your daily meals.
Stories & guides
Nutritional Information
| Nutrient | Per 100g | Per Serve 10g | %RDA* |
|---|---|---|---|
| Energy | 345 kcal | 34.5 kcal | 2% |
| Protein | 3.2 g | 0.3 g | 1% |
| Carbohydrate | 11.5 g | 1.2 g | <1% |
| Total Sugar | 1.2 g | 0.1 g | <1% |
| Added Sugar | 0 g | 0 g | 0% |
| Total Fat | 32 g | 3.2 g | 5% |
| Saturated Fat | 3.8 g | 0.4 g | 2% |
| Trans Fat | 0 g | 0 g | — |
| Cholesterol | 0 mg | 0 mg | 0% |
| Sodium | 3850 mg | 385 mg | 19% |
| Dietary Fibre | 6.2 g | 0.6 g | 2% |
*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.
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