Tummy & Mummy
Laal Mirch Ka Achar

Laal Mirch Ka Achar

Vegetarian
Rich in digestive spices like Saunf, Ajwain and MethiPreserved naturally with cold-pressed Mustard OilFree from artificial preservatives and synthetic colors
RI

Rinki Singh

East Delhi

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₹440

₹126/100g

incl. GST

Whole red chillies stuffed with spices and preserved in mustard oil — a classic North Indian table staple. Rinki Singh makes this bold and generous in East Delhi. 350 gms, lasts 6 months.

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Weight
350 g
Shelf life
6 months
Diet
Vegetarian
Category
Pickles & Chutneys

Saunf, Ajwain, Mangrail, Methi, Aamchoor Powder, Laung, Elaichi, Sarso Tel, Sarso, Mirchi, Kaali Mirch, Namak, Heeng

⚠️ Contains: Contains: Mustard. May contain traces of gluten (from compounded Heeng/asafoetida), dairy, and tree nuts.

⚠️ Allergen info: Contains: Mustard. May contain traces of gluten (from compounded Heeng/asafoetida), dairy, and tree nuts.

📦 Storage: Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon. Keep chillies submerged in mustard oil for maximum shelf life.

🍽️ Serving: Pairs brilliantly with hot stuffed parathas, dal-rice, or mathri. Serve a small piece alongside lunch or dinner for a flavor burst.

About this dish

Relish the authentic taste of North India with Rinki Singh’s handmade Stuffed Laal Mirch Ka Achar. Sun-dried whole red chillies are generously filled with freshly roasted spices like saunf, ajwain, and amchoor, then slow-matured in pure mustard oil. Perfectly tangy and fiery, it brings nostalgic home-cooked warmth to your daily meals.

Stories & guides

Nutritional Information

NutrientPer 100gPer Serve 10g%RDA*
Energy345 kcal34.5 kcal2%
Protein3.2 g0.3 g1%
Carbohydrate11.5 g1.2 g<1%
Total Sugar1.2 g0.1 g<1%
Added Sugar0 g0 g0%
Total Fat32 g3.2 g5%
Saturated Fat3.8 g0.4 g2%
Trans Fat0 g0 g—
Cholesterol0 mg0 mg0%
Sodium3850 mg385 mg19%
Dietary Fibre6.2 g0.6 g2%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.

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