How long does this Banarasi Green Chilli Pickle stay fresh?

It is best enjoyed within 2 months from the date of preparation. Keep it stored in a cool, dry place and use a dry spoon every time.

Is this green chilli pickle very spicy?

Yes, it features whole fresh green chillies and traditional Banarasi spices, offering an authentic fiery and tangy kick.

Does this pickle contain any artificial preservatives?

No, Sushma Agarwal uses traditional home-style preservation techniques using mustard oil, salt, and spices with zero chemical preservatives.

Green Chilli Pickle

Name: Green Chilli Pickle
Brand: Sushma Agarwal
SKU: green-chilli-pickle-fc7ff4f7
Price: 209 INR
Availability: InStock

Vegetarian

Rich in Vitamin C from fresh green chilliesContains digestive spices like fennel, fenugreek, and hing100% homemade with no artificial colors or synthetic preservatives

Sushma Agarwal

Varanasi

1 ordered this week

₹209

₹105/100g

incl. GST

Whole green chillies pickled Banarasi-style in mustard oil with fenugreek and nigella seeds. Sushma Agarwal makes this in Varanasi — fiery, crunchy, and perfect with dal-chawal. 200 gms, best within 2 months.

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Weight: 200 g
Shelf life: 2 months
Diet: Vegetarian
Category: Pickles & Chutneys

Green Chilli, Salt, Black Mustard, Yellow Mustard, Red Chilli, Saunf, Methi, Kalonji, Dry Mango Powder, Hing

⚠️ Contains: Contains: Gluten (from Hing/compounded asafoetida). May contain traces of nuts, sesame, dairy, and soy. Produced in a home kitchen.

⚠️ Allergen info: Contains: Gluten (from Hing/compounded asafoetida). May contain traces of nuts, sesame, dairy, and soy. Produced in a home kitchen.

📦 Storage: Store in a cool, dry place away from moisture and direct sunlight. Always use a clean, dry spoon. Ensure chillies remain submerged in oil for maximum shelf life. Best consumed within 2 months.

🍽️ Serving: Pair a spoonful with hot dal-chawal, stuffed parathas, or crispy mathri for an extra burst of Banarasi spice.

About this dish

Handcrafted in Varanasi by Sushma Agarwal, this traditional Banarasi Green Chilli Pickle brings a fiery, crunchy punch to every meal. Whole fresh green chillies are pickled in mustard oil, aromatic fenugreek, and nigella seeds for an authentic homemade taste. Perfect paired with simple dal-chawal, stuffed parathas, or crispy mathri.

Stories & guides

Nutritional Information

Nutrient	Per 100g	Per Serve 10g	%RDA*
Energy	195 kcal	19.5 kcal	1%
Protein	2.6 g	0.3 g	1%
Carbohydrate	8.2 g	0.8 g	<1%
Total Sugar	1.8 g	0.2 g	<1%
Added Sugar	0 g	0 g	0%
Total Fat	16.5 g	1.7 g	3%
Saturated Fat	1.6 g	0.2 g	1%
Trans Fat	0 g	0 g	—
Cholesterol	0 mg	0 mg	0%
Sodium	3600 mg	360 mg	18%
Dietary Fibre	4.8 g	0.5 g	2%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.

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