
Ginger Pickle
VegetarianSarada kumar
Central Delhi
โน74/100g
incl. GST
Fresh ginger sliced and pickled with sharp, tangy spices โ not the soggy, sweet kind. Sarada kumar in Central Delhi uses young ginger for a crisp bite. 350 gms, lasts 0 months.
Choose a size
- Weight
- 350 g
- Shelf life
- 0 months
- Diet
- Vegetarian
- Category
- Pickles & Chutneys
Ginger, Jaggery, Tamarind Pulp, Mustard, Methi Seeds, Coriander seeds, Urad Dal, Chilly pwdr, Salt, Hing, Curry Leaves, Oil
โ ๏ธ Contains: Contains: Cereals containing gluten (compounded hing). Produced in a home kitchen that may process nuts, dairy, and gluten.
โ ๏ธ Allergen info: Contains: Cereals containing gluten (compounded hing). Produced in a home kitchen that may process nuts, dairy, and gluten.
๐ฆ Storage: Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Keep the jar tightly closed after each use.
๐ฝ๏ธ Serving: Enjoy a spoonful alongside hot ghee rice, curd rice, or stuffed parathas. It also serves as a wonderful digestive condiment with simple dal chawal.
About this dish
Made with crisp young ginger sliced to perfection, this homemade Ginger Pickle balances sharp spice with subtle sweet jaggery and tangy tamarind. Crafted with care by Sarada Kumar in Central Delhi using traditional recipes and pure oil. It is the ultimate digestive relish to elevate your daily curd rice, parathas, and meals.
Stories & guides
Nutritional Information
| Nutrient | Per 100g | Per Serve 10g | %RDA* |
|---|---|---|---|
| Energy | 240 kcal | 24 kcal | 1% |
| Protein | 2.5 g | 0.3 g | 1% |
| Carbohydrate | 22 g | 2.2 g | 1% |
| Total Sugar | 12 g | 1.2 g | 2% |
| Added Sugar | 10 g | 1 g | 2% |
| Total Fat | 16 g | 1.6 g | 2% |
| Saturated Fat | 2.5 g | 0.3 g | 1% |
| Trans Fat | 0 g | 0 g | โ |
| Cholesterol | 0 mg | 0 mg | 0% |
| Sodium | 1800 mg | 180 mg | 9% |
| Dietary Fibre | 3.5 g | 0.4 g | 2% |
*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated โ lab-tested data shown when available.
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