Tummy & Mummy
Ginger Pickle

Ginger Pickle

Vegetarian
Aids Digestion & Relieves BloatingNatural Anti-inflammatory Properties100% Homemade with Pure Ingredients
SA

Sarada kumar

Central Delhi

โ‚น260

โ‚น74/100g

incl. GST

Fresh ginger sliced and pickled with sharp, tangy spices โ€” not the soggy, sweet kind. Sarada kumar in Central Delhi uses young ginger for a crisp bite. 350 gms, lasts 0 months.

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Weight
350 g
Shelf life
0 months
Diet
Vegetarian
Category
Pickles & Chutneys

Ginger, Jaggery, Tamarind Pulp, Mustard, Methi Seeds, Coriander seeds, Urad Dal, Chilly pwdr, Salt, Hing, Curry Leaves, Oil

โš ๏ธ Contains: Contains: Cereals containing gluten (compounded hing). Produced in a home kitchen that may process nuts, dairy, and gluten.

โš ๏ธ Allergen info: Contains: Cereals containing gluten (compounded hing). Produced in a home kitchen that may process nuts, dairy, and gluten.

๐Ÿ“ฆ Storage: Store in a cool, dry place away from direct sunlight. Always use a dry spoon. Keep the jar tightly closed after each use.

๐Ÿฝ๏ธ Serving: Enjoy a spoonful alongside hot ghee rice, curd rice, or stuffed parathas. It also serves as a wonderful digestive condiment with simple dal chawal.

About this dish

Made with crisp young ginger sliced to perfection, this homemade Ginger Pickle balances sharp spice with subtle sweet jaggery and tangy tamarind. Crafted with care by Sarada Kumar in Central Delhi using traditional recipes and pure oil. It is the ultimate digestive relish to elevate your daily curd rice, parathas, and meals.

Stories & guides

Nutritional Information

NutrientPer 100gPer Serve 10g%RDA*
Energy240 kcal24 kcal1%
Protein2.5 g0.3 g1%
Carbohydrate22 g2.2 g1%
Total Sugar12 g1.2 g2%
Added Sugar10 g1 g2%
Total Fat16 g1.6 g2%
Saturated Fat2.5 g0.3 g1%
Trans Fat0 g0 gโ€”
Cholesterol0 mg0 mg0%
Sodium1800 mg180 mg9%
Dietary Fibre3.5 g0.4 g2%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated โ€” lab-tested data shown when available.

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