Tummy & Mummy
Gajar Hari Mirch Mix

Gajar Hari Mirch Mix

Vegetarian
Rich in digestion-aiding spices like fennel, ajwain, and fenugreekMade with pure mustard oil, a source of healthy fatty acidsFree from artificial preservatives and synthetic colors
RI

Rinki Singh

East Delhi

View kitchen โ†’

3 ordered this week

โ‚น310

โ‚น89/100g

incl. GST

Crunchy carrot and green chilli pickle with a mustard oil base โ€” a bright, seasonal pickle that works with everything. Rinki Singh's recipe from East Delhi. 350 gms, best within 6 months.

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Weight
350 g
Shelf life
6 months
Diet
Vegetarian
Category
Pickles & Chutneys

Laung, Elaichi, Saunf, Sarso, Methi, Ajwain, Mangrail, Sarso Tel, Namak

โš ๏ธ Contains: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.

โš ๏ธ Allergen info: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.

๐Ÿ“ฆ Storage: Store in a cool, dry place away from direct sunlight and moisture. Always use a clean, dry spoon and keep the jar tightly closed after each use.

๐Ÿฝ๏ธ Serving: Pairs wonderfully with warm stuffed parathas, steaming dal-rice, or crisp mathris. A small spoonful is all you need to elevate your everyday meal.

About this dish

Handcrafted with care by Rinki Singh from East Delhi, this Gajar Hari Mirch Mix combines crunchy carrots and fiery green chillies steeped in aromatic mustard oil and traditional whole spices. Made in small batches without artificial additives, it brings the nostalgic warmth of homemade pickles to your daily meals. Perfectly balanced with spices like fennel, ajwain, and kalonji, it adds a vibrant flavor spark to any feast.

Stories & guides

Nutritional Information

NutrientPer 100gPer Serve 10g%RDA*
Energy180 kcal18 kcal1%
Protein2.2 g0.2 g<1%
Carbohydrate8.5 g0.9 g<1%
Total Sugar3 g0.3 g1%
Added Sugar0 g0 g0%
Total Fat15.5 g1.6 g2%
Saturated Fat1.8 g0.2 g1%
Trans Fat0 g0 gโ€”
Cholesterol0 mg0 mg0%
Sodium1450 mg145 mg7%
Dietary Fibre3.1 g0.3 g1%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated โ€” lab-tested data shown when available.

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