Tummy & Mummy
Sambhar Masala

Sambhar Masala

Vegetarian
Digestive support from asafoetida, cumin, and fenugreekRich in dietary fiber and plant protein from roasted lentilsAntioxidant properties from turmeric and coriander
SU

Suneetha Gopi

Angamaly

โ‚น210โ‚น2205% off

โ‚น210/100g

incl. GST

AUTHENTIC KERALA STYLE SAMBHAR MASALA โ€“ Bring home the rich and aromatic taste of traditional Kerala-style sambhar with this carefully crafted spice blend. Prepared using a time-honoured homemade recipe, it delivers the authentic flavour, balanced spices, and irresistible aroma that make every bowl of sambhar truly satisfying. MADE WITH PREMIUM SPICES & ROASTED LENTILS โ€“ Expertly blended using red chilli, coriander, asafoetida, toor dal, urad dal, roasted chana dal, jeera, black pepper, fenugreek, curry leaves, turmeric, and salt. Every ingredient is carefully balanced to create a rich, flavourful, and aromatic masala for authentic South Indian cooking. NO PRESERVATIVES & CAREFULLY CRAFTED โ€“ Prepared without added preservatives using carefully selected spices and lentils to deliver authentic taste and consistent quality. Every batch is blended with care to preserve the rich aroma, vibrant flavour, and freshness of traditional Kerala-style sambhar masala. HANDCRAFTED BY MRS. SUNEETHA GOPI โ€“ Lovingly handcrafted by Mrs. Suneetha Gopi using a traditional Kerala family recipe that reflects generations of regional culinary expertise. Every pack brings together authentic homemade flavours, premium ingredients, and the warmth of South Indian cooking. PERFECT FOR SAMBHAR & SOUTH INDIAN COOKING โ€“ Ideal for preparing authentic sambhar, vegetable curries, lentil-based dishes, and other South Indian recipes. This versatile spice blend adds rich aroma, balanced flavour, and traditional Kerala taste to everyday home-cooked meals as well as festive family preparations.

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Weight
100 g
Shelf life
12 months
Diet
Vegetarian
Category
Spices & Masalas

Red Chilli, Coriander, Asafoetida, Toor Dal, Urad Dal, Jeera, Roasted Chana Dal, Black Pepper, Fenugreek, Curry Leaves, Turmeric, Salt

โš ๏ธ Contains: May contain traces of gluten (due to compounded asafoetida). Produced in a home kitchen that may process nuts, dairy, and gluten.

โš ๏ธ Allergen info: May contain traces of gluten (due to compounded asafoetida). Produced in a home kitchen that may process nuts, dairy, and gluten.

๐Ÿ“ฆ Storage: Store in a cool, dry place in an airtight container away from direct sunlight and moisture. Always use a clean, dry spoon.

๐Ÿฝ๏ธ Serving: Add 1 to 2 teaspoons of masala while simmering cooked lentils and vegetables to make delicious Kerala-style sambhar.

About this dish

Bring home the authentic taste of South India with Mrs. Suneetha Gopi's handcrafted Kerala Style Sambhar Masala. Made in Angamaly using slow-roasted lentils, aromatic spices, and a cherished family recipe, this blend adds an unmistakable richness and warmth to every bowl. Completely natural with no added preservatives, it transforms everyday meals into traditional feasts.

Stories & guides

Nutritional Information

NutrientPer 100gPer Serve 5g%RDA*
Energy310 kcal15.5 kcal1%
Protein13.5 g0.7 g1%
Carbohydrate48 g2.4 g1%
Total Sugar2.5 g0.1 g<1%
Added Sugar0 g0 g0%
Total Fat9 g0.5 g1%
Saturated Fat1.5 g0.1 g<1%
Trans Fat0 g0 gโ€”
Cholesterol0 mg0 mg0%
Sodium1600 mg80 mg4%
Dietary Fibre18 g0.9 g4%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated โ€” lab-tested data shown when available.

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