Is salt added to this Pahadi Sabzi Masala?

No, this masala contains no added salt or fillers, allowing you to control and adjust seasoning according to your personal taste.

How is Pahadi Sabzi Masala different from regular Garam Masala?

Pahadi Sabzi Masala is specially blended for daily home-cooked dals and vegetables using regional Uttarakhand spices, offering a fragrant, balanced aroma without being overly spicy or heavy.

Who prepares this spice blend?

This spice blend is lovingly hand-ground in small batches by Kalpana Bisht, a verified Tummy & Mummy home chef based in Dehradun.

Pahadi Sabzi Masala

Name: Pahadi Sabzi Masala
Brand: Kalpana Bisht
SKU: pahadi-sabzi-masala-2a953349
Price: 100 INR
Availability: InStock

Vegetarian

Aids digestion naturally with cumin, hing, and dry gingerRich in antioxidants and anti-inflammatory Pahadi turmeric100% natural spice mix with zero added preservatives or salt

Kalpana Bisht

Dehradun

Manufacturer & seller

Manufactured by: Kalpana Bisht, Dehradun, Uttarakhand

₹100

₹100/100g

incl. GST

A spice blend specific to Uttarakhand's pahadi cooking — designed for simple dal and sabzi, not fancy curries. Kalpana Bisht grinds this from local pahadi spices in Dehradun. 100 gms pack.

Choose a size

Weight: 100 g
Shelf life: 12 months
Diet: Vegetarian
Category: Spices & Masalas

Pahadi Red Chilli, Pahadi Turmeric, Pahadi Coriander Seeds, Black Pepper, Cloves, Cinnamon, Bay Leaf, Star Anise (Chakriful), Mace, Nutmeg, Cumin Seeds, Fenugreek Seeds, Dry Ginger, Asafoetida (Hing), Garlic, Onion, Mint, Curry Leaves.

⚠️ Contains: May contain traces of gluten (from Asafoetida/Hing). Produced in a home kitchen that may process nuts, dairy, and gluten.

⚠️ Allergen info: May contain traces of gluten (from Asafoetida/Hing). Produced in a home kitchen that may process nuts, dairy, and gluten.

📦 Storage: Store in a cool, dry place in an airtight glass or stainless steel container away from moisture and direct sunlight. Always use a clean, dry spoon.

🍽️ Serving: Add 1 teaspoon (approx. 5g) during tempering (tadka) or simmer towards the end of cooking your everyday sabzi or dal.

About this dish

Bring the authentic taste of Uttarakhand to your kitchen with Kalpana Bisht's Pahadi Sabzi Masala. Hand-ground in Dehradun using traditional local spices like Pahadi chilli, turmeric, and dry ginger, this soulful blend adds aromatic warmth to simple daily dals and sabzis. Made in small batches without any artificial preservatives or added salt.

Stories & guides

Nutritional Information

Nutrient	Per 100g	Per Serve 5g	%RDA*
Energy	310 kcal	15.5 kcal	1%
Protein	11.5 g	0.6 g	1%
Carbohydrate	48 g	2.4 g	1%
Total Sugar	3.2 g	0.2 g	<1%
Added Sugar	0 g	0 g	0%
Total Fat	10.2 g	0.5 g	1%
Saturated Fat	1.8 g	0.1 g	<1%
Trans Fat	0 g	0 g	—
Cholesterol	0 mg	0 mg	0%
Sodium	75 mg	3.8 mg	<1%
Dietary Fibre	21 g	1.1 g	4%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.

Common questions about Pahadi Sabzi Masala

Reviews

No reviews yet.