Is this Misal Masala very spicy?

It features a rich, authentic spice level balanced by Kashmiri chillies for deep color and Sankeshwari chillies for heat. You can adjust the quantity according to your spice tolerance.

How long does this homemade Misal Masala last?

It maintains fresh flavor and aroma for up to 4-6 months when stored in a cool, dry place in an airtight container.

Does this spice blend contain any added preservatives or artificial color?

No, Varsha Kadam's Misal Masala is completely natural and free from added colors, artificial preservatives, or MSG.

Misal Masala

Name: Misal Masala
Brand: Varsha Kadam
SKU: misal-masala-4fda17bf
Price: 190 INR
Availability: InStock

Vegetarian

Rich in antioxidants from whole spicesAids digestion with cumin, fennel, and hing100% natural with no artificial preservatives

Varsha Kadam

Mumbai City

₹190

₹190/100g

incl. GST

The fiery, complex spice mix behind Mumbai's favourite street food. Varsha Kadam's blend is roasted and ground fresh — nothing like the packaged versions. Makes your misal pav taste like it came from a Pune wada. 100 gms pack.

Choose a size

Weight: 100 g
Shelf life: 6 months
Diet: Vegetarian
Category: Spices & Masalas

Red Chillies (Pandi Mirch, Kashmiri Mirch, Sankeshwari Mirch), Coriander Seeds, Raw Turmeric (Halkund), Black Pepper, Fennel Seeds, Poppy Seeds (Khaskhas), Clove, Cinnamon, Star Anise (Chakriful), Black Cardamom, Green Cardamom, Stone Flower (Dagadful), Mace (Javitri), Asafoetida (Hing), Cumin Seeds, White Sesame Seeds, Ginger, Dry Mango Powder (Aamchur), Onion, Dry Coconut, Garlic, Salt, Refined Sunflower Oil.

⚠️ Contains: Contains: Sesame seeds. May contain traces of gluten, nuts, and dairy. Produced in a home kitchen that may process nuts, dairy, and gluten.

⚠️ Allergen info: Contains: Sesame seeds. May contain traces of gluten, nuts, and dairy. Produced in a home kitchen that may process nuts, dairy, and gluten.

📦 Storage: Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture. Always use a clean, dry spoon.

🍽️ Serving: Add 1-2 teaspoons while preparing the 'Kat' or gravy for sprouted moth beans (matki). Serve scorching hot topped with farsan, chopped onions, and a lemon wedge.

About this dish

Bring home the authentic, fiery flavors of Maharashtra with Varsha Kadam's homemade Misal Masala. Slowly roasted and freshly ground using a classic blend of red chillies, dry coconut, and exotic whole spices, this spice mix delivers the true Pune-wada style taste directly to your kitchen. Pure, aromatic, and handcrafted without any artificial colors or preservatives.

Stories & guides

Nutritional Information

Nutrient	Per 100g	Per Serve 5g	%RDA*
Energy	412 kcal	20.6 kcal	1%
Protein	11.5 g	0.6 g	1%
Carbohydrate	46.8 g	2.3 g	1%
Total Sugar	4.2 g	0.2 g	<1%
Added Sugar	0 g	0 g	0%
Total Fat	18.5 g	0.9 g	1%
Saturated Fat	7.2 g	0.4 g	2%
Trans Fat	0 g	0 g	—
Cholesterol	0 mg	0 mg	0%
Sodium	1250 mg	62.5 mg	3%
Dietary Fibre	18.4 g	0.9 g	4%

*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.

Common questions about Misal Masala

Reviews

No reviews yet.