Chakrata Rajma
VegetarianReeta Devi
Dehradun
₹90/100g
incl. GST
Grown at 7,000+ feet in Chakrata's cool mountain soil, this rajma is nothing like the polished bulk variety. Thinner skin, creamier texture once cooked, and it absorbs spices beautifully. Sourced directly from Uttarakhand's Himalayan villages through SHG Vishalykhayt, 500 gms pack, keeps for 12 months.
Choose a size
- Weight
- 500 g
- Shelf life
- 12 months
- Diet
- Vegetarian
- Category
- lentils_pulses
Chakrata Rajma
⚠️ Contains: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.
⚠️ Allergen info: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.
📦 Storage: Store in a cool, dry place inside an airtight container. Keep away from direct sunlight and moisture. Keeps fresh for up to 12 months.
🍽️ Serving: Soak overnight for 8–10 hours before pressure cooking. Enjoy piping hot cooked rajma served with steamed Basmati rice and a dollop of fresh ghee.
About this dish
Sourced directly from Himalayan mountain villages in Chakrata, this authentic high-altitude rajma is lovingly offered by Reeta Devi from Dehradun. Grown at over 7,000 feet, these unpolished kidney beans boast a thin skin that cooks into a velvety, buttery texture and absorbs aromatic spices deeply. Enjoy a wholesome, comforting bowl of authentic Pahadi Rajma Chawal right at home.
Stories & guides
Nutritional Information
| Nutrient | Per 100g | Per Serve 50g | %RDA* |
|---|---|---|---|
| Energy | 333 kcal | 166.5 kcal | 8% |
| Protein | 24 g | 12 g | 22% |
| Carbohydrate | 60 g | 30 g | 10% |
| Total Sugar | 2.2 g | 1.1 g | 2% |
| Added Sugar | 0 g | 0 g | 0% |
| Total Fat | 1.2 g | 0.6 g | 1% |
| Saturated Fat | 0.2 g | 0.1 g | <1% |
| Trans Fat | 0 g | 0 g | — |
| Cholesterol | 0 mg | 0 mg | 0% |
| Sodium | 12 mg | 6 mg | <1% |
| Dietary Fibre | 25 g | 12.5 g | 50% |
*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.
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