Beetroot Amla Spread
VegetarianSunita Ahuja
Sonipat
₹109/100g
incl. GST
Beetroot and amla blended into a vibrant, iron-and-vitamin-C-rich spread. Sunita Ahuja's innovation from her Sonipat kitchen — works on toast, roti, or as a dip. 350 gms pack.
Choose a size
- Weight
- 350 g
- Shelf life
- 12 months
- Diet
- Vegetarian
- Category
- Condiments & Dips
Beetroot, Amla, Jaivik Khand, Sendha Namak, Kaali Mirch, Kaali Mirch Powder
⚠️ Contains: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.
⚠️ Allergen info: No major allergens declared. Produced in a home kitchen that may process nuts, dairy, and gluten.
📦 Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and always use a clean, dry spoon.
🍽️ Serving: Spread 1-2 tablespoons evenly over hot parathas, chapatis, or toasted bread. It also works wonderfully as a tangy dip for snacks like mathris.
About this dish
Crafted with love in Sunita Ahuja's Sonipat kitchen, this Beetroot Amla Spread brings together vibrant color and immunity-boosting goodness. Sweetened naturally with Jaivik Khand and balanced with Sendha Namak and black pepper, it is an iron and Vitamin C rich delight. Spread it on warm rotis, toast, or use it as a zesty dip for your evening snacks.
Stories & guides
Nutritional Information
| Nutrient | Per 100g | Per Serve 20g | %RDA* |
|---|---|---|---|
| Energy | 165 kcal | 33 kcal | 2% |
| Protein | 1.2 g | 0.2 g | <1% |
| Carbohydrate | 39.5 g | 7.9 g | 3% |
| Total Sugar | 34 g | 6.8 g | 14% |
| Added Sugar | 22 g | 4.4 g | 9% |
| Total Fat | 0.3 g | 0.1 g | <1% |
| Saturated Fat | 0.05 g | 0 g | 0% |
| Trans Fat | 0 g | 0 g | — |
| Cholesterol | 0 mg | 0 mg | 0% |
| Sodium | 480 mg | 96 mg | 5% |
| Dietary Fibre | 3.2 g | 0.6 g | 2% |
*% Daily Values per serve based on a 2,000 kcal diet (ICMR/NIN reference). AI-estimated — lab-tested data shown when available.
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