Nimbu Ka Achaar
VegetarianSunita Sharma
Karol Bagh, Delhi
incl. GST
Choose a size
- Weight
- 250 g
- Shelf life
- 90 days
- Packaging
- Glass jar
- Diet
- Vegetarian
- Category
- Pickles & Chutneys
Raw mangoes, mustard oil, fenugreek seeds, fennel seeds, nigella seeds, red chilli powder, turmeric, salt
⚠️ Contains: Contains: mustard
Storage: Store in a cool, dry place. Use a dry spoon. Refrigerate after opening.
⚠️ Allergen info: Contains: Mustard (Prepared in a facility that also processes nuts and sesame)
📦 Storage: Store in a cool, dry place. Always use a clean, dry spoon to serve. Keep the lid tightly closed.
🍽️ Serving: Best served alongside traditional Indian parathas, dal-chawal, or daily meals.
About this dish
Experience the nostalgic taste of traditional Indian meals with our homemade Nimbu Ka Achaar. Carefully sun-dried lemons are infused with aromatic fenugreek and rich mustard oil to create a tangy, spicy accompaniment that elevates any dish.
How to enjoy
Perfect with parathas, dal-rice, or as a side with any Indian meal. Try mixing with curd for a quick raita.
Nutrition (per 100 g)
| Nutrient | Per 100g | % RDA* |
|---|---|---|
| Energy | 145 kcal | 7% |
| Protein | 1.5 g | 3% |
| Carbohydrates | 12 g | 4% |
| Total fat | 10.5 g | 16% |
| Fibre | 3.2 g | 13% |
| Sugar | 2 g | 4% |
*% Daily Values based on a 2,000 kcal diet (ICMR/NIN reference). Estimated values — lab-tested data will be shown when available.
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